An article in the Charente Libre newspaper.
Article in the Charente Libre newspaper, page 25. on Saturday, 12 June 2021
A Chalais, château et resto veulent reprendre vie.
"Here, the bet is exciting. It's a blank page. It's up to us to put things in place. And it's a beautiful region with a multitude of interesting products to work on and to offer." - Chef Cédric Dominguez